South America

Overview

South America rewards the traveler who crosses the equator with the continent’s own currency: appetite. Our coverage begins in Buenos Aires, the region’s great eating city, where the grill tradition is a civic institution and the Italian-Argentine cooking runs as deep as the beef. The guides here rank the parrillas and closed-door dining rooms worth booking, walk the barrios worth staying in, and explain the rhythms that make the city feel the way it does — late dinners, long lunches, and Sunday asado as a scheduled event. Practical coverage handles the details that matter on this side of the hemisphere: safety in context, money in an economy that moves, and how to plan days around a clock that starts later than most. As the site’s South American coverage grows, this page gathers it in one place.

Guides for This Region

Every article and hotel review filed under South America — restaurant rankings, hotel guides, and city coverage, beginning with Buenos Aires and expanding from there.